After all, one of the most reliable ways to protect consumers is the HACCP food safety
management system (Hazard Analysis and Critical Control Points), which functions
effectively at our enterprise.

It guarantees product safety along the entire food chain. We annually undergo
voluntary HALAL certification, which undoubtedly indicates a high level of product quality.
Good manufacturing and hygiene practices are used in production, the implementation
of which is periodically monitored by a group of certified internal auditors.

Saleks Absolut LLC is a team of qualified specialists who care about the quality and
safety of our confectionery products. The company has implemented and maintains integrated quality and food safety systems. Currently, we are certified according to the latest version of international standards ISO 9001 and ISO 22000.